Emily Chang Hi! I’m Emily and while baking and blending is most definitely not my forte, I really enjoy testing out new recipes (and often laughing off the questionable batches), particularly vegan dishes! Lately, I’ve been exploring Forks Over Knives, a resource for plant-based recipes. As part of SEA’s special Halloween issue, I decided to … Continue reading Double Trouble – I made Chef AJ’s Almost Instant Vegan Pumpkin Pudding and it was a chaotic but tasty time!
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